I spent a lot of time in the kitchen yesterday - a lot more than usual, which was nice for a change. Cinnamon-chip scones led to carrot-tomato soup (thanks to a recipe from
Soulemama). It was very subtle, not at all acidic (the way some tomato soups can be) and went well with some crusty three-cheese bread from the bakery. Mmmmm. Soup season is the very best season, in my opinion. Next on the baking/cooking list? Broccoli soup and chocolate shortbread. Can I say it again? Mmmmmmm...
3 comments:
Soup season is my favorite too! We just finished with a potato/cheese/bacon soup tinted purple with cabbage. Mmmmmm.
Sounds good - except the cabbage part... ;) The purple part is nice, though!
I'll say it again Mmmmmmmmm.
Sounds delicious. I can't wait till you can cook for us. hehehe
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